Chicken Tortilla Soup
1 (10.75 ounce) Cream of Chicken Soup
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
2 (10.75 ounce) cans milk (more if you want a thinner soup)
1 (4 ounce) can chopped green chilies
2 skinless, boneless chicken breasts halves, cooked and diced
tortilla chips
Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker. Cover and cook on LOW 5 to 6 hours. Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately. (Easily Doubled!!!)
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