Louisiana Apple Dumplings
2 Granny Smith apples
3/4 c. butter (do not substitute)
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
2 cans refrigerated crescent rolls
1 1/4 c. Mountain Dew
Peel and cut each apple into 8 slices. Microwave them for 1 minute. Melt butter and mix with sugar, vanilla and cinnamon. Roll each slice of apple in a crescent roll and place in a greased 9x13 pan. Spoon the sugar mixture on top of each dumpling. Pour the Mountain Dew over and around each dumpling. Bake at 350 degrees for about 30minutes or until dumplings are golden brown. Serve with ice cream while warm.
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