Creamy Tacos
1 pound ground beef, browned and drained
1 pound velveeta (plain or mexican)
1-2 cans ranch style chili beans(Depending on if you like beans)
1 small carton whipping cream
1 can rotel tomaotes, undrained
Fritos to serve over. Place all in a crockpot and simmer on low for 4 hours. Serve over fritos. This is wonderful on a cool rainy day. Leftovers are fantastic! You can also add some taco seasoning if the flavor needs a boost!
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