Yammy Banana Casserole

Yammy Banana Casserole
4 medium sweet potatoes
6 tbsp. margarine
1/2 cup pecans, chopped
1 cup brown sugar
4 bananas, mashed
orange juice
corn flakes, finely crushed
Cook sweet potatoes until soft. Drain and mash. Beat four tablespoons margarine, nuts, and 3/4 cup brown sugar. If mixture looks dry, add orange juice until soft. Place half the mixture in a casserole dish. Cover with mashed bananas. Add remaining potato mixture. Sprinkle with corn flake crumbs and remaining brown sugar. Bake at 350F for 20 minutes.