Deviled Squash

Deviled Squash
1 medium onion, chopped
2 cloves garlic, minced
1/4 medium bell pepper
1 Tbsp. bacon drippings
1 lb. ground beef
2 cups squash, boiled, drained
1 can cream of mushroom soup
1/2 cup cracker crumbs
1 cup grated Cheddar cheese
Salt, pepper to taste
Sauté onions, garlic and bell pepper in bacon drippings. Brown ground beef. Add squash, onions, garlic and bell pepper. Stir in soup. Pour into a casserole dish; sprinkle with grated cheese and cover with cracker crumbs. Bake at 350 degrees for 30 minutes.