Cowboy Skillet Dinner

Cowboy Skillet Dinner
1 pound lean ground beef
1 large onion, chopped
1/4 cup green bell pepper, chopped
1 – 16 ounce can tomatoes, ready cut, un drained
1 – 15 ounce can red kidney beans, un drained
1 cup rice, cooked
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 clove garlic, minced
4 ounces American cheese, shredded
1 cup corn chips, crushed
Brown the ground beef, onions, green bell pepper and garlic until meat is no longer pink inside. Drain well. Add to the skillet; tomatoes un drained, un drained kidney beans, rice, water, chile powder, salt, pepper and minced garlic. Bring mixture to a boil. Reduce heat, cover and simmer for allotted time or until rice is tender.
Top with the shredded cheese, cover until melted. Sprinkle top with crushed corn chips and serve with your favorite cowboy style warm bread.