Chicken Casserole
1 Roll of Ritz Crackers
4 tbsp. butter or margarine
8 oz. tub of sour cream
8 oz. can of Cream of Chicken Soup
4-6 boneless skinless chicken breasts
2 cups shredded Cheddar Cheese
Preheat oven to 350°F.Boil chicken in a large pot until cooked all the way through.In a medium bowl, combine sour cream and cream of chicken soup. Mix together thoroughly. Put in the bottom of a small casserole dish. When chicken is done, cut into bite-size pieces. Place chicken on top of the sour cream and soup mixture. Then put shredded cheese on top. Next, crush the Ritz crackers on top and place butter pats on top of the casserole. Cover the dish. Bake in the oven for 25-30 minutes.
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