Sweet Potato Hashbrowns

Sweet Potato Hashbrowns
2 cups grated sweet potatoes
1/4 cup thinly sliced onion
1/4 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
In a bowl, combine potatoes, onions, salt, and pepper. Separate mixture into 4 patties. In a sauté pan, heat the oil over medium-high heat, and cook potato mixture for 2 minutes on each side until golden brown.