Fried Tomato Pones
2 c Peeled, seeded, and diced green or ripe tomatoes
Salt and pepper
1 c Cornmeal
Bacon drippings or corn oil, for frying
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
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