| Peanut Butter Pie |
1 8 oz cream cheese
1 can sweetened condensed milk
2 pints cool whip
1 graham cracker crust
Mix together peanut butter, cream cheese, condensed milk and 1 pint of Cool Whip. Place filling in crust. Refrigerate 3 hours. Top with remaining 1 pint of Cool Whip.
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