8-10 chicken legs
1/2 C. balsamic vinegar
¼ C. lite soy sauce
4 t brown sugar
1 t dried ginger
3 t minced garlic
1 t red pepper flakes (opt)
Add all 7 ingredients to large zipper bag. Zip bag and squish around to mix, if making ahead. Bake on baking sheet lined with foil at 375 degrees for 35-40 minutes or until cooked through.
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