Pumpkin Cheese Pie

Pumpkin Cheese Pie
1 (9-inch) unbaked pie shell
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
3 eggs
2 cups pumpkin, cooked, mashed or canned
1 1/2 teaspoons pumpkin pie spice
Combine cream cheese and milk; beat until smooth. Gradually beat in eggs, pumpkin and spice. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes or until knife inserted in center comes out clean. Best if served warm.