McAlister's Chicken Tortilla Soup

McAlister's Chicken Tortilla Soup
3 cloves garlic, minced (or a 2 teaspoons garlic powder)
1 onion, chopped
3 Tablespoons margarine
2 Tablespoons flour
3 14oz cans chicken broth (or 5 c bouillion)
4 cups half and half
1 can cream of chicken soup
1 cup salsa
1 can creamed corn
4-6 boneless chicken breasts (cooked, skinned, torn)
2 teaspoons ground cumin
1 packet dry fajita seasoning
3 Tablespoons fresh cilantro-if you have it
To serve:
tortilla chips
shredded cheese
In a large pot sautee garlic and onion in butter for 5 minutes. Add flour. Stir well. Cook 1 more minute. Add broth and half and half. Bring to a low boil then reduce heat to low. Add soup, salsa, corn, chicken, cumin, fajita seasoning and 2 T cilantro. Stir well, continue to heat 15 minutes more. Crumble tortilla chips into individual bowls or serve chips on side of plate. Top with shredded cheese.
*Top with more cilantro if you wish.