Deer Poppers
1/2 lbs deer meat - back strap
Dale's seasoning
12 slices bacon
1/4 cup cream cheese
12 slices pickled jalapenos
Cut back strap into about 12 strips, lengthwise In fridge, marinate deer meat in Dale's seasoning for at least 1 hour After meat has marinated, remove from juice and pat dry Lay a strip of meat on top of a strip of bacon. Put a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Grill on both sides until bacon is crisp - about 10 minutes
April 3, 2010
Creamed Corn
Creamed Corn
14 ears white corn, husked and washed
1 1/2 cups water
3 tablespoons all-purpose flour
1 1/2 tablespoons butter
2 teaspoons salt
2 teaspoons sugar
1 teaspoon pepper
2 tablespoons bacon drippings
Run a sharp knife between each row of kernels. Cut kernels from the cob, saving all juice. Place kernels and juice in a large bowl. With the dull side of the knife, scrape each cob over the bowl to release all the milky juice. Add all remaining ingredients except bacon drippings, mixing well. In a large skillet, heat bacon drippings and add corn mixture, stirring until well mixed. Bring to a boil, reduce heat, cover, and simmer 45 minutes or until mixture thickens, stirring occasionally
14 ears white corn, husked and washed
1 1/2 cups water
3 tablespoons all-purpose flour
1 1/2 tablespoons butter
2 teaspoons salt
2 teaspoons sugar
1 teaspoon pepper
2 tablespoons bacon drippings
Run a sharp knife between each row of kernels. Cut kernels from the cob, saving all juice. Place kernels and juice in a large bowl. With the dull side of the knife, scrape each cob over the bowl to release all the milky juice. Add all remaining ingredients except bacon drippings, mixing well. In a large skillet, heat bacon drippings and add corn mixture, stirring until well mixed. Bring to a boil, reduce heat, cover, and simmer 45 minutes or until mixture thickens, stirring occasionally
Cracker Salad
Cracker Salad
1 sleeve saltine crackers
3 green onions, chopped
1 can Rotel tomatoes
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Crush crackers and mix all ingredients together. Serve immediately.
1 sleeve saltine crackers
3 green onions, chopped
1 can Rotel tomatoes
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Crush crackers and mix all ingredients together. Serve immediately.
BLT Dip
BLT Dip
1 lb bacon, cooked and crumbled
1 cup sour cream
1 cup mayonnaise
1 medium tomato diced fine
salt & pepper to taste
Mix all ingredients and serve in a bowl lined with lettuce leaves. Serve with chips, crackers or veggies.
1 lb bacon, cooked and crumbled
1 cup sour cream
1 cup mayonnaise
1 medium tomato diced fine
salt & pepper to taste
Mix all ingredients and serve in a bowl lined with lettuce leaves. Serve with chips, crackers or veggies.
Cherry Cream Cheese Pie
Cherry Cream Cheese Pie
1 can condensed milk
1/3 cup lemon juice
8 oz cream cheese
1 tsp vanilla
1 can cherry pie filling
1 graham cracker crust
Let cream cheese soften at room temperature. In a medium bowl, beat cream cheese until light and fluffy. Beat in milk, lemon juice and vanilla. Stir until well mixed. Pour filling into crust. Chill until firm. Top with cherry pie filling.
1 can condensed milk
1/3 cup lemon juice
8 oz cream cheese
1 tsp vanilla
1 can cherry pie filling
1 graham cracker crust
Let cream cheese soften at room temperature. In a medium bowl, beat cream cheese until light and fluffy. Beat in milk, lemon juice and vanilla. Stir until well mixed. Pour filling into crust. Chill until firm. Top with cherry pie filling.
Beef Dip
Beef Dip
1 can Dried Beef (Armour)
3 (8oz) pkg cream cheese
1 small can mushrooms
1 tbs Accent seasoning
3-4 green onions
Chop beef, mushrooms and onions. Add chopped ingredients to cream cheese and season with Accent. Mix well and serve with Wheat Thins or Bugles
1 can Dried Beef (Armour)
3 (8oz) pkg cream cheese
1 small can mushrooms
1 tbs Accent seasoning
3-4 green onions
Chop beef, mushrooms and onions. Add chopped ingredients to cream cheese and season with Accent. Mix well and serve with Wheat Thins or Bugles
Banana Cake
Banana Cake
1 yellow cake mix
1 cup oil
3 mashed bananas
4 eggs
Icing:
1 (8oz) pkg cream cheese
1 stick margarine
1 box powdered sugar
1/2 cup chopped pecans
Mix the first 4 ingredients and bake according to directions on box. When cake is cool, spread icing and enjoy!!!
1 yellow cake mix
1 cup oil
3 mashed bananas
4 eggs
Icing:
1 (8oz) pkg cream cheese
1 stick margarine
1 box powdered sugar
1/2 cup chopped pecans
Mix the first 4 ingredients and bake according to directions on box. When cake is cool, spread icing and enjoy!!!
Chess Pie
Chess Pie
1 stick melted butter
2 cups sugar
4 eggs
1 cup milk
1 tsp vanilla
1 tbs flour
1 deep-dish pie shell or 9 1/2" pie shell
Cream butter and sugar. Add the 4 eggs, one at a time, beating after each one. Add 1 tbs flour, 1 cup milk and 1 tsp vanilla. Pour into thawed uncooked pie shell. Cook 40-50 min on 350F.
1 stick melted butter
2 cups sugar
4 eggs
1 cup milk
1 tsp vanilla
1 tbs flour
1 deep-dish pie shell or 9 1/2" pie shell
Cream butter and sugar. Add the 4 eggs, one at a time, beating after each one. Add 1 tbs flour, 1 cup milk and 1 tsp vanilla. Pour into thawed uncooked pie shell. Cook 40-50 min on 350F.
April 2, 2010
Pink Fluff
Pink Fluff
1 large pkg. strawberry Jell-O gelatin dessert
12 ounces cottage cheese
9 ounces Cool Whip
8 ounces crushed pineapple, drained
1/2 cup chopped nuts
Stir dry Jell-O into cottage cheese. Fold in Cool Whip. Mix in pineapple and nuts. Chill before serving.
1 large pkg. strawberry Jell-O gelatin dessert
12 ounces cottage cheese
9 ounces Cool Whip
8 ounces crushed pineapple, drained
1/2 cup chopped nuts
Stir dry Jell-O into cottage cheese. Fold in Cool Whip. Mix in pineapple and nuts. Chill before serving.
April 1, 2010
Italian Pasta Salad
Italian Pasta Salad
1 lb Tri-Color Spiral Pasta, cooked, rinsed and drained
1 stalk of broccoli, cut into small florets
1 head of cauliflower, cut into small florets
2-3 carrots, chopped fine
1 red pepper, chopped fine
1 yellow pepper, chopped fine
1 red onion, chopped fine
1 small can of chopped ripe olives
1 pkg of cherry tomatoes, cut into 1/4ths
1 cucumber, chopped fine
1 16oz can garbanzo beans, drained well or 2-3 chicken breast, grilled and chopped into small bite size pieces (optional for protein)
1/2 cup Parmesan cheese
1 16oz bottle Wishbone Robusto Italian Dressing
Cook pasta according to directions on package. Rinse and drain pasta well. Add all other ingredients and mix well. Serve immediately or refrigerate over night to let flavors combine.
1 lb Tri-Color Spiral Pasta, cooked, rinsed and drained
1 stalk of broccoli, cut into small florets
1 head of cauliflower, cut into small florets
2-3 carrots, chopped fine
1 red pepper, chopped fine
1 yellow pepper, chopped fine
1 red onion, chopped fine
1 small can of chopped ripe olives
1 pkg of cherry tomatoes, cut into 1/4ths
1 cucumber, chopped fine
1 16oz can garbanzo beans, drained well or 2-3 chicken breast, grilled and chopped into small bite size pieces (optional for protein)
1/2 cup Parmesan cheese
1 16oz bottle Wishbone Robusto Italian Dressing
Cook pasta according to directions on package. Rinse and drain pasta well. Add all other ingredients and mix well. Serve immediately or refrigerate over night to let flavors combine.
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